Helen Gohs recipe for Breton butter cake with marmalade | The sweet spot

Theres a ton of winter comfort in the rich, golden and indulgent cake with its appealing orangey edgeA Breton butter cake is a proud product of Brittanys butter-rich baking tradition: dense, golden and unapologetically indulgent. True to its origins, my version uses salted butter, with an added pinch of flaky salt to sharpen the flavour. It also takes a small detour from tradition: a slick of marmalade brings a fragrant bitterness, while a handful of ground almonds softens the overall richness a...